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Fluorescence image measuring instrument - List of Manufacturers, Suppliers, Companies and Products

Fluorescence image measuring instrument Product List

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Product Introduction: Microbial Fluorescence Imaging Measurement Device 'Bactester O-N1'

Microbial testing × HACCP! A microbial fluorescence imaging measurement device that visualizes bacterial counts in real time.

The "Bactester O-N1" is a microbial fluorescence imaging measurement device that visualizes the number of bacteria in real-time. The measurement time is approximately within 5 minutes. The measurement method directly quantifies luminescent bodies at the image center using fluorescence. It captures 24 frames of approximately 1.2mm x 1.6mm, measuring more than 50% of the bacterial capture area. 【Specifications (excerpt)】 ■ Measurement Method: Fluorescence method, direct measurement, fully automated measurement with electronic control ■ Measurement Time: Approximately within 5 minutes ■ Measurement Range: 1 cell/ml to 99,999 cells/ml ■ Measurement Function: Total bacterial count, separate display of viable and dead bacteria ■ Measurement Method: Direct quantification of luminescent bodies at the image center using fluorescence *For more details, please refer to the PDF document or feel free to contact us.

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Microbial Fluorescence Imaging Measurement Device BACTESTER

Measures general bacterial count in 5 minutes. A rapid measurement device usable in HACCP environments.

NPC is developing a microbial fluorescence imaging measurement device called "Bactester." The Bactester is a device that enables all businesses involved in food to measure and manage the total bacterial count in-house as part of HACCP management. Its principle involves using cell staining reagents for live and dead bacteria to visualize only the bacteria, automatically counting them in just five minutes (displayed on a connected computer screen). Unlike indirect measurements such as ATP measurement, it allows for accurate microbial management based on bacterial counts that are not affected by residues or other proteins.

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